Sassy Sorbet

Donna Stolpman

Sassy Sorbet
Print Recipe
Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine. Source: Better Homes and Gardens
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
10 minutes 8 hours
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
10 minutes 8 hours
Sassy Sorbet
Print Recipe
Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine. Source: Better Homes and Gardens
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
10 minutes 8 hours
Servings Prep Time
8 servings 15 minutes
Cook Time Passive Time
10 minutes 8 hours
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients except for whipped cream; cook and stir over medium-high heat until fruit softens and sugar is dissolved. Remove from heat, let mixture cool to room temperature; remove ginger slices and discard.
  2. Working in batches, transfer wine mixture to a blender. Cover and blend until smooth. Transfer to a 13x9 inch dish. Cover and freeze overnight.
  3. When ready to serve, scoop sorbet into wine glasses. Top with whipped cream and either black pepper or cinnamon if desired. Enjoy!
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