|Cook Time||Passive Time|
As Ken tells everyone, this is really good on BlueBell Homemade Vanilla Ice Cream. We also recently tried it in Cranberry Brie Bites (a recipe that seems to be all over FaceBook this year). This was a pretty and delicious appetizer that was loved by all at a recent holiday party.
1 Roll Crescent Dough
8 oz wheel Brie
Whole Berry Cranberry Sauce
1/2 cup chopped Pecans
6 sprigs of Thyme, cut into 1″ pieces, optional
Preheat oven to 375 and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots. Cut Brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of thyme. Bake until the crescent is golden, about 15 minutes. Serve warm.