Pulled Pork Crostini with Caramelized Onions
Servings Prep Time
30Appetizers 15Minutes
Cook Time
8Hours
Servings Prep Time
30Appetizers 15Minutes
Cook Time
8Hours
Ingredients
Instructions
  1. Place the chopped onions in the bottom of a slow cooker. Place the pork shoulder on top of the onions and add garlic, ground mustard, cayenne pepper, brown sugar, salt, pepper, apple cider vinegar, and Worcestershire sauce. Pour Dr. Pepper on top and cook on high for 4 – 5 hours (or low for 8 hours). Very carefully, remove it from the slow cooker and place on a large cutting board. Shred the pork and remove excess fat using forks. Place the shredded pork back into the slow cooker and continue to cook for an additional hour. Drain the remaining juices and toss the meat mixture in the BBQ sauce, adding a little at a time until the desired consistency.
  2. Caramelize onions by sautéing sliced onions in butter and then adding a little brown sugar. Serve pulled pork on a crostini and top with caramelized onions; enjoy!
Recipe Notes

Pairs really nicely with Rudy’s Red Cranberries (see separate recipe); and Peach Creek Vineyards “A Little Zinful” and “Orale'” wines. Adapted from recipe found at http://www.epicurious.com/