Name: Poppy Seed Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 1 13x9 Pan
Ingredients: 1 ea Roasted Chicken (Skined, deboned, and cut into bite size pieces); 1 26 oz. (family size can) Cream of Chicken Soup; 1 cup Sour Cream; 1 - 2 tsp. Black Pepper (Adjust to personal preference); 2 tubes Ritz Crackers (Crushed); 2 Tblsp Poppy Seeds; 2 Sticks Butter

Poppy Seed Chicken

A great quick and easy casserole that tastes great and transports well. Good for potluck dinners; it's a favorite at our house.

Servings	Prep Time
1 13x9 Pan	20 minutes

Cook Time

30 minutes

Servings	Prep Time
1 13x9 Pan	20 minutes

Cook Time

30 minutes

Poppy Seed Chicken

A great quick and easy casserole that tastes great and transports well. Good for potluck dinners; it's a favorite at our house.

Servings	Prep Time
1 13x9 Pan	20 minutes

Cook Time

30 minutes

Servings	Prep Time
1 13x9 Pan	20 minutes

Cook Time

30 minutes

Ingredients

1 ea Roasted Chicken Skined, deboned, and cut into bite size pieces
1 26 oz. (family size can) Cream of Chicken Soup
1 cup Sour Cream
1 - 2 tsp. Black Pepper Adjust to personal preference
2 tubes Ritz Crackers Crushed
2 Tblsp Poppy Seeds
2 Sticks Butter

Servings: 13x9 Pan

Instructions

Mix chicken cubes, sour cream, black pepper, and soup in a mixing bowl, set aside. In a separate bow, mix, mix crushed crackers, melted butter, and poppy seeds. In a casserole dish, put most of the cracker mixture at the bottom of the pan, saving the rest for topping. Add chicken mixture and top with the remaining cracker mixture. Bake at 350 for 30 mins. Serve over rice.

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