Trois Soupe au Fromage (Creamy Three Cheese Soup)

Donna Stolpman

Trois Soupe au Fromage (Creamy Three Cheese Soup) Print Recipe A delicious soup that will thrill any cheese lover! Servings Prep Time 10 Servings 30 minutes Cook Time Passive Time 45 minutes 20 minutes Servings Prep Time 10 Servings 30 minutes Cook Time Passive Time 45 minutes 20 minutes Trois Soupe au Fromage (Creamy Three Cheese Soup) Print Recipe A …

Quattro Formaggi Zuppa (Italian Four Cheese Soup)

Donna Stolpman

Quattro Formaggi Zuppa (Italian Four Cheese Soup) Print Recipe An easy and delicious way to enjoy a bowl of ‘liquid cheese’. Pairs wonderfully with any of the Peach Creek Vineyards Blanc du Bois Wines. Servings Prep Time 10 people 20 minutes Cook Time Passive Time 45 minutes 20 minutes Servings Prep Time 10 people 20 minutes Cook Time Passive Time …

Baked Ham & Cheese Sliders with a Honey Dijon Poppyseed Glaze

Donna Stolpman

Baked Ham & Cheese Sliders with Honey Dijon Poppyseed Glaze Print Recipe Perfect for tailgate sliders or a superbowl party, this is also an easy to fix, easy pleasin’ summer dish! It’s great for a backyard party with friends, a quick weekday dinner, or a Sunday family brunch. CourseMain Dish Servings Prep Time 24 Sliders 30 minutes Cook Time Passive …

Dr. Pepper Ribs

Donna Stolpman

We served these ribs on the 2017 Holiday Trail alongside a dollop of Rudy’s Cranberry Sauce and paired with Peach Creek Vineyards 2016 Regal Red Wine; the wine is dry and a little spicy, we think it’s a perfect compliment to the sweet/spicy rub and sauce on the ribs. The recipe is a combination of one Ken has used for …