Sassy Sorbet

Donna Stolpman

Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine.
Source: Better Homes and Gardens

Dr. Pepper Ribs

Donna Stolpman

We served these ribs on the 2017 Holiday Trail alongside a dollop of Rudy’s Cranberry Sauce and paired with Peach Creek Vineyards 2016 Regal Red Wine; the wine is dry and a little spicy, we think it’s a perfect compliment to the sweet/spicy rub and sauce on the ribs. The recipe is a combination of one Ken has used for …