Trois Soupe au Fromage (Creamy Three Cheese Soup)

Donna Stolpman

Trois Soupe au Fromage (Creamy Three Cheese Soup) Print Recipe A delicious soup that will thrill any cheese lover! Servings Prep Time 10 Servings 30 minutes Cook Time Passive Time 45 minutes 20 minutes Servings Prep Time 10 Servings 30 minutes Cook Time Passive Time 45 minutes 20 minutes Trois Soupe au Fromage (Creamy Three Cheese Soup) Print Recipe A …

Spicy Chocolate Mole’ Sauce with Roasted Chicken Over Rice

Donna Stolpman

Spicy Chocolate Mole’ Sauce with Roasted Chicken over Rice Print Recipe Servings Prep Time 15 Servings 1 Hour Cook Time 1 Hour Servings Prep Time 15 Servings 1 Hour Cook Time 1 Hour Spicy Chocolate Mole’ Sauce with Roasted Chicken over Rice Print Recipe Servings Prep Time 15 Servings 1 Hour Cook Time 1 Hour Servings Prep Time 15 Servings …

Aloha White Cheese Soup

Donna Stolpman

Aloha White Cheese Soup Print Recipe Servings Prep Time 10 people 20 minutes Cook Time Passive Time 45 minutes 20 minutes Servings Prep Time 10 people 20 minutes Cook Time Passive Time 45 minutes 20 minutes Aloha White Cheese Soup Print Recipe Servings Prep Time 10 people 20 minutes Cook Time Passive Time 45 minutes 20 minutes Servings Prep Time …

Bacon Cheeseburger Soup

Donna Stolpman

Bacon Cheeseburger Soup Print Recipe Servings Prep Time 10 people 20 minutes Cook Time 1 hour Servings Prep Time 10 people 20 minutes Cook Time 1 hour Bacon Cheeseburger Soup Print Recipe Servings Prep Time 10 people 20 minutes Cook Time 1 hour Servings Prep Time 10 people 20 minutes Cook Time 1 hour Ingredients 1 lb Ground Meat or …

Beef Wellington Bites with Red Wine & Mushroom Gravy

Donna Stolpman

Beef Wellington Bites with Red Wine & Mushroom Gravy Print Recipe CourseMain Dish Servings Prep Time 8 – 9 slices 40 minutes Cook Time Passive Time 35 minutes 24 Hours Servings Prep Time 8 – 9 slices 40 minutes Cook Time Passive Time 35 minutes 24 Hours Beef Wellington Bites with Red Wine & Mushroom Gravy Print Recipe CourseMain Dish …

Dr. Pepper Ribs

Donna Stolpman

We served these ribs on the 2017 Holiday Trail alongside a dollop of Rudy’s Cranberry Sauce and paired with Peach Creek Vineyards 2016 Regal Red Wine; the wine is dry and a little spicy, we think it’s a perfect compliment to the sweet/spicy rub and sauce on the ribs. The recipe is a combination of one Ken has used for …