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  • Booking Calendar
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    • Tasting & Tours
    • Wine Tasting Tips
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  • Wine, Vines & Foods
    • Adopt-A-Vine
    • Cookbook
      • Italian Red Wine Roast Beef
      • Sassy Sorbet
      • Chocolate – Coconut Almond Joy Bundt Cake
      • Roasted Pork Loin with Cranberries
      • Bacon Wrapped Sausage and Cheese Rolls
      • Asian Pasta Salad with Roasted Chicken & Pecorino-Romano Cheese Crostini
      • Trois Soupe au Fromage (Creamy Three Cheese Soup)
      • Caprese Sausage Bruschetta withCreamy Cheese Blend
      • Pulled Pork Crostini with Caramelized Onions
      • Poppy Seed Chicken
      • ‘Summery’ Ham & Cheese Sliders with Yummy Sauce!
      • Andouille Sausage & Chicken Jambalaya
      • Dr. Pepper Ribs
      • Green Chili – Cheddar Cheese Potato Soup
      • Beef Wellington Bites with Red Wine & Mushroom Gravy
      • Roasted Chicken in a Spicy Chocolate Mole’ Sauce with Rice
      • Bacon Cheeseburger Soup
      • Rudy’s Red Cranberries
      • Quattro Formaggi Zuppa (Italian Four Cheese Soup)
    • Grapes 101 (Trivia & Growing Tips)
    • Our Wines (Descriptions)
    • Awards
  • Events
    • Upcoming Events
    • The Texas Bluebonnet Wine Trail
    • Rental Info
  • Store
  • News & Pictures
    • Latest News
    • Pictures & Videos
  • Resources
    • Contact Us
    • Find Us!
    • Things to do in the Area
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Home Recipes Frozen Green Peas

Asian Pasta Salad with Roasted Chicken & Pecorino-Romano Cheese Crostini

Donna Stolpman July 4, 2018

This is a great summer salad that’s perfect for a potluck dinner or a backyard party! Pairs wonderfully with all the Peach Creek Vineyards style of Blanc du Bois wines.

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Peach Creek Vineyards, 2015