Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine.
Source: Better Homes and Gardens
Asian Pasta Salad with Roasted Chicken & Pecorino-Romano Cheese Crostini
This is a great summer salad that’s perfect for a potluck dinner or a backyard party! Pairs wonderfully with all the Peach Creek Vineyards style of Blanc du Bois wines.