Baked Ham & Cheese Sliders with a Honey Dijon Poppyseed Glaze

Donna Stolpman

Baked Ham & Cheese Sliders with Honey Dijon Poppyseed Glaze Print Recipe Perfect for tailgate sliders or a superbowl party, this is also an easy to fix, easy pleasin’ summer dish! It’s great for a backyard party with friends, a quick weekday dinner, or a Sunday family brunch. CourseMain Dish Servings Prep Time 24 Sliders 30 minutes Cook Time Passive …

Beef Wellington Bites with Red Wine & Mushroom Gravy

Donna Stolpman

Beef Wellington Bites with Red Wine & Mushroom Gravy Print Recipe CourseMain Dish Servings Prep Time 8 – 9 slices 40 minutes Cook Time Passive Time 35 minutes 24 Hours Servings Prep Time 8 – 9 slices 40 minutes Cook Time Passive Time 35 minutes 24 Hours Beef Wellington Bites with Red Wine & Mushroom Gravy Print Recipe CourseMain Dish …

Dr. Pepper Ribs

Donna Stolpman

We served these ribs on the 2017 Holiday Trail alongside a dollop of Rudy’s Cranberry Sauce and paired with Peach Creek Vineyards 2016 Regal Red Wine; the wine is dry and a little spicy, we think it’s a perfect compliment to the sweet/spicy rub and sauce on the ribs. The recipe is a combination of one Ken has used for …