Caprese Sausage Bruschetta withCreamy Cheese Blend

Donna Stolpman

A great appetizer to enjoy while tailgating or watching a game at home with friends; or as a welcome addition to the buffet table at your next party!

Enjoy with Peach Creek Sassy Lassy, Fireside, or Audacious Wines!

Poppy Seed Chicken

Donna Stolpman

A great quick and easy casserole that tastes great and transports well. Good for potluck dinners; it’s a favorite at our house.

Baked Ham & Cheese Sliders with a Honey Dijon Poppyseed Glaze

Donna Stolpman

Baked Ham & Cheese Sliders with Honey Dijon Poppyseed Glaze Print Recipe Perfect for tailgate sliders or a superbowl party, this is also an easy to fix, easy pleasin’ summer dish! It’s great for a backyard party with friends, a quick weekday dinner, or a Sunday family brunch. CourseMain Dish Servings Prep Time 24 Sliders 30 minutes Cook Time Passive …

Bacon Cheeseburger Soup

Donna Stolpman

Bacon Cheeseburger Soup Print Recipe Servings Prep Time 10 people 20 minutes Cook Time 1 hour Servings Prep Time 10 people 20 minutes Cook Time 1 hour Bacon Cheeseburger Soup Print Recipe Servings Prep Time 10 people 20 minutes Cook Time 1 hour Servings Prep Time 10 people 20 minutes Cook Time 1 hour Ingredients 1 lb Ground Meat or …

Beef Wellington Bites with Red Wine & Mushroom Gravy

Donna Stolpman

Beef Wellington Bites with Red Wine & Mushroom Gravy Print Recipe CourseMain Dish Servings Prep Time 8 – 9 slices 40 minutes Cook Time Passive Time 35 minutes 24 Hours Servings Prep Time 8 – 9 slices 40 minutes Cook Time Passive Time 35 minutes 24 Hours Beef Wellington Bites with Red Wine & Mushroom Gravy Print Recipe CourseMain Dish …

Rudy’s Red Cranberries

Donna Stolpman

]             Rudy’s Red Cranberries Print Recipe Delicious as an accompaniment to a meal , or it’s great served over ice cream! Servings Prep Time 2 Pints 10 minutes Cook Time Passive Time 25 minutes 8 hours Servings Prep Time 2 Pints 10 minutes Cook Time Passive Time 25 minutes 8 hours Rudy’s Red Cranberries …

Dr. Pepper Ribs

Donna Stolpman

We served these ribs on the 2017 Holiday Trail alongside a dollop of Rudy’s Cranberry Sauce and paired with Peach Creek Vineyards 2016 Regal Red Wine; the wine is dry and a little spicy, we think it’s a perfect compliment to the sweet/spicy rub and sauce on the ribs. The recipe is a combination of one Ken has used for …